A COMPLETE SOLUTION FOR FOOD WASTE MANAGEMENT
Wastexpert offers innovative and efficient solutions like the Digester and the Dewaterer to help handle commercial food waste at source. It is best suited for establishments looking for a hassle-free and compact equipment which saves time and cost.
WasteXpert offers high-performance, automated organic waste management systems designed to meet the rigorous global sustainability standards where organic byproduct management is no longer a logistical challenge, rather a measure of operational efficiency. These systems are made for organizations that settle for nothing less in terms of hygiene, durability, and sustainability.
WasteXpert provides best-in-class machines for the large-scale commercial kitchens around the globe. With our primary focus on on-site food waste processing, global businesses can transcend the limitations posed by conventional waste transport and treatment methods. Our automated organic waste systems are not just regulatory-compliant, but also they are built to foster sustainability leadership in line with global standards.
Energy and Cost Efficient
Compact Solution
Easy Maintenance
Wastexpert Digester
A state-of-the-art machine which can convert food waste into grey water and CO2 in just 24 hours by using eco-friendly patented microorganisms and enzymes.
Wastexpert Dewaterer
A state-of-the-art machine which can convert food waste into grey water and CO2 in just 24 hours by using eco-friendly patented microorganisms and enzymes.
Wastexpert Shredder
A state-of-the-art machine which can convert food waste into grey water and CO2 in just 24 hours by using eco-friendly patented microorganisms and enzymes.
Wastexpert Composter
A state-of-the-art machine which can convert food waste into grey water and CO2 in just 24 hours by using eco-friendly patented microorganisms and enzymes.
Our Clients
Hotels
& Resorts
Corporate Canteens & Cafeterias
Restaurants
& Pubs
Hospitals
& Clinics
Large Hostels
& Temples
Fisheries, Bakeries & Caterers
WHY IS FOOD WASTE HANDLING SO IMPORTANT?
In the move towards a circular economy, food waste can no longer be considered an isolated problem, rather it has become a key area of operational risk and carbon footprint.
- 1.05 Billion Metric Tons of organic waste per annum generated globally has become a major liability in the carbon footprint of companies.
- 8% – 10% of the Global Emissions is caused by food waste, far exceeding the amount caused by aviation and maritime transportation sectors.
- The Corporate Response: Moving to circular waste technology has become the key factor enabling companies to reduce their Scope 3 emissions.
- Operational Risk: Dependence on offsite landfill facilities becomes a liability from a hygiene perspective, with food waste recycling offering stability within the supply chain.
